Ba Bar Breakfast

Breakfast in Seattle is a curious thing. Great breakfasts are few and far between. The places that are really great have 2 hour waits and are always clear across town. With my schedule it makes it hard for that scenario to work. 

There is a restaurant near us that has good food and even better pastries. What they were missing was breakfast. Not any more!! Their pastry chef invited me and Mr. Ramon to a friends and family breakfast to try out the new menu and offer feedback. Yes please!

Ba Bar is the creation of Sophie and Eric Banh. They grew up together eating street food in Saigon and that inspired Ba Bar. Their lunch and dinner menu are full of soups, noodles and delicious small plates. Karen their pastry chef makes a mean almond croissant! 

We showed up for breakfast with open minds and empty stomaches. Mr. Ramon had the - Eggs Benedict with Black Forest ham, housemade brioche, caramelized onion, hollandaise.

I could not resist the temptation of biscuits and gravy with poached eggs. 

I was really overwhelmed with the flavors of this meal. I can say it was probably one of my top 5 breakfasts of all time. So well seasoned with a depth that was unexpected. Love! 

The rest of the menu looks just as good. From omelette and granola to steak and eggs. I can't say enough how much I enjoyed my breakfast. I hope you get a chance to check it out soon!