Valentines Brownie Hearts
Friday, February 14, 2014 at 02:30PM I had quite a few orders for baked sweets come in for Valentines Day. One client lets me decide which type of goodies to bring and I decided to bring them an assorted box of cookies, cupcakes and these adorable frosted brownie hearts. Perfect for the sweetie in your life!!
The great thing about these is you can use any brownie recipe - even a box variety if you are short on time and ingredients. You want to bake your brownies in a 9x9 pan so they are thinner and you get more hearts. Choose a cookie cutter that is the size you like for your brownie cut outs. I used hearts since its Valentines Day but you could use any shape for any occasion.
I lined my brownie pan with parchment so when the brownies were fully cooled you could pull them out in ine sheet and easily cut them with the cookie cutter. I save all the leftover brownie pieces for someone in the house to snack on!
These are fun the way they are but an easy frosting and some toppings make them really special. I made up a quick "buttercream" in a pretty rose color and frosted all of them. Some I added sparkles to and the others I rolled in toasted coconut. Yum!
The possibilities are endless. Pretty much any sprinkle or topping canbe used. Have fun. This is a great thing to do with your children.
Easy Buttercream Fosting
4 tablespoons cold butter cut into pieces
2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla
Place all ingredients into the bowl of your mixer. Blend all ingredients until smooth.
Should be a nice smooth texture.
Add food coloring if desired
